First thing

Friday, February 14, 2020

Vegan in Germany


Traditional German cuisine is well known for heavy savory pork meat dishes like bratwurst and schnitzel. However, more recently Germany is becoming more accommodating for those who embrace vegan and plant based nutrition. The famed Oktoberfest has been a celebration with the essential consumption of meat based foods. Now the annual festival has been including more vegan options for vegan patrons of the event. The event attracts visitors from all around the world, many with various dietary restrictions. Part of the motivation behind adding more vegan food to Oktoberfest offerings is to create a more inclusive experience for the diversity of attendees.

Thursday, February 13, 2020

Nu Vegan Cafe


Now in Richmond VA the NuVegan Cafe made its debut on June, 30 2018. This is actually the third location as their are two more located in College Park, Maryland as well as their first location in Washington DC. As a chain of southern style soul food restaurants this will be the very first fully vegan fast-casual restaurant in Richmond, VA. Some of the items on the menu include southern comfort favorites like cheesy grits, fried “not” chicken, collard greens and more. The menu also caters to those who may practice raw food nutrition. 

Wednesday, February 5, 2020

Green & Exotic Pandan


Native to the Asian tropical regions pandan is a green herbaceous plant that has been cultivated for culinary purposes. Enjoyed for its unique sweet aromatic flavor pandan is an ingredient in many Thai dishes. Pandan is especially popular as an ingredient in sweet dishes. Cakes, muffins, pies, breads and more, it is easy to add pandan to baking recipes. This exotic ingredient offers a vibrant green color to foods that look truly out of this world.

Monday, February 3, 2020

The Vegan Adventure of Daphne Cheng



Over the past few years Daphne Cheng has been highly active in the culinary world. Very passionate about veganism she maintains that plant based foods could, and should be the centerpiece of meals.

Nutritious Bamboo


Easily recognized for its historical place as an ornamental plant in many Asian cultures bamboo is an amazing plant with a wide range of utility uses. Bamboo is also widely consumed as a food. It is the young white shoots that are edible. These are a main feature in many Asian dishes such as soups and stir frys. Bamboo also offers some surprising health benefits. Bamboo is high in protein and consists of seventeen essential amino acids. Bamboo also offers a wide range of vitamins and minerals such as vitamin A, vitamin B6, vitamin E, thiamin, riboflavin, niacin, calcium, magnesium, phosphorus, potassium, zinc, and copper and is high in dietary fiber.

Saturday, February 1, 2020

Lovable Lentils


Lentils are a great food for vegans. They are versatile and easy to adapt to different recipes and they are very nutritious as well. Lentils are high in iron, a great source of fiber and a great food for lowering cholesterol. Lentils are a great source of B vitamins, most notably folate and niacin as well as high levels of protein. Even better lentils are very affordable. Here are some delicious lentil recipes perfect for any meal of the day.