First thing

Monday, March 30, 2020

Oat's Unsung Versatility



Oats. An old fashioned food that many are first introduced to in childhood. A standard easy and fast breakfast food, these grains have started to gain a reputation for being bland and boring. This is unfortunate because oats are tremendously nutritious and provide high amounts of protein. Best of all oats are very cheap. Oats are low fat, high in fiber, and full of vitamins and minerals such as biotin, folic acid, thiamin, vitamin E, iron, and zinc. These grains are also high in calories and carbohydrates which supply sustained long term daily energy which is great for physically active individuals. With all this in mind oats are definitely worth reconsideration as a regular nutrition source.

Friday, March 27, 2020

Lean Zucchini Pasta


Here is a great variation on a favorite pasta dish, pasta alfredo. This time it is gluten free and totally vegan. Instead of using traditional pasta, sliced squash is used instead. This is a great low fat version of this classic dish. Read on for the full recipe.

Wednesday, March 25, 2020

Winter Squash Flavors


Autumn is a great time to experiment with seasonal vegetables. Hard skinned squashes and gourds like butternut and acorn squash, the most recognizable pumpkin, kabocha and many more. Here are some warm orange colored recipes for when the leaves to change.